On 3/27/2016 11:41 AM, Janet B wrote:
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US
>
It's rainy and dreary here today, too. I have some butternut squash I
plan to roast but feel no great compunction to do anything with it
immediately.

Easter is just another day AFIAC. Today I don't have much of an
appetite. I also don't have a craving for anything in particular. I
might make quesadillas.

Enjoy your ham. My mother used to add ham to scalloped potatoes to make
a one-dish meal. They're a natural together.

Jill