Sqwertz wrote in rec.food.cooking:

> On Thu, 24 Mar 2016 19:30:19 -0500, cshenk wrote:
>
> > I forgot how good these are!
> >
> > Logansia (Philipenne version, sweet and a little hot), alt spelling
> > is Loggansia.
>
> Correct spellings are Longanisa and Longganisa, and Philippine
> (Philipenne is a pasta dish made by somebody named Phil).
>
> You either love or hate Filipino longanisa. Along with tocino -
> sliced pork seasoned the same way - it's very sweet and greasy.
>
> -sw

Either way, we know what I meant and I love them. I'll be having some
on rice for lunch at work Monday.



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