sf wrote in rec.food.cooking:

> On Thu, 24 Mar 2016 08:42:13 -0700 (PDT), John Kuthe
> > wrote:
>
> > Just my breakfast, so far. Made a big batch of my home made "baked
> > beans" yesterday and added too much water to the sauce, so they
> > turned out much like bean soup almost! OK because I eat them with
> > lots of brown rice and chopped ham. It was delicious earlier this
> > AM!
> >
> > And I cook every day because I rarely buy any (many?) processed
> > foods.
>
> I don't think very many posters here buy processed foods, Julie as the
> notable exception.

Actually I think all of us buy some, and some more than others. Today
it's all fresh stuff.

Duck meat Beans.

3/4-1lb cooked duck meat
8oz dry white beans
2 medium onions (one red)
2 shallots
2ts chicken bullion
1/2ts Pepper black blend from Pensey's)
3 dashes sea salt with red pepper blend (1/4ts?)
water (about 8 cups then check and add if needed)