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Posted to rec.food.cooking
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Ham question
"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > "Colonel Edmund J. Burke" wrote:
>> >>
>> >> On 3/25/2016 8:11 AM, Gary wrote:
>> >> > Not for pulled pork and bbq. This would be for a baked ham to eat as
>> >> > slices for a couple of meals. Leftovers used as ham sandwiches and
>> >> > ham
>> >> > hash.
>> >> >
>> >> > My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which
>> >> > would you choose for my plans or does it even make a difference?
>> >> >
>> >> > When baking a ham, I like to use cloves, then a can of crushed
>> >> > pineapple with brown sugar added. When served, I also have a raisin
>> >> > sauce on the plate.
>> >> >
>> >> > Any opinions today are welcome. I'll be at the store tomorrow early
>> >> > am
>> >> > and decide if I want one at all.
>> >> >
>> >> > Thanks :-D
>> >> >
>> >>
>> >> Donde esta mi jamon?
>> >
>> > Kindly speak to me in English, French, or Ferret.
>> > I don't know what you asked.
>>
>> Where is my ... is Jamon - ham?
>>
>> I used to speak Spanish in the dim and distant past. Not much good with
>> it
>> now though.
>
> Yeah...I didn't know the Jamon part either. I suppose I could have
> looked it up. I took 6 years of French in school and hated it all. Big
> mistake. Now with all the USA invasions from the south, I sure wish I
> had taken and learned Spanish instead. It's not to late though. :-D
Go for it 
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