"Colonel Edmund J. Burke" wrote:
>
> On 3/25/2016 8:11 AM, Gary wrote:
> > Not for pulled pork and bbq. This would be for a baked ham to eat as
> > slices for a couple of meals. Leftovers used as ham sandwiches and ham
> > hash.
> >
> > My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which
> > would you choose for my plans or does it even make a difference?
> >
> > When baking a ham, I like to use cloves, then a can of crushed
> > pineapple with brown sugar added. When served, I also have a raisin
> > sauce on the plate.
> >
> > Any opinions today are welcome. I'll be at the store tomorrow early am
> > and decide if I want one at all.
> >
> > Thanks :-D
> >
>
> Donde esta mi jamon?

Kindly speak to me in English, French, or Ferret.
I don't know what you asked.