"Ophelia" > wrote in message
...

> I have mentioned this here before I think, but I make a Maple-Brined Pork
> Loin which might work well with ham.
>
> Near the end of roasting I cover it with a mix of oil, maple syrup and
> mustard.

Yes, I have made it and posted a pic of it here from your recipe. I like it
a lot.

Cheri