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Janet

In article >, ost
says...
>
> On Fri, 25 Mar 2016 18:50:34 -0600, graham wrote:
>
> > On 25/03/2016 6:44 PM, Sqwertz wrote:
> >> On Sat, 26 Mar 2016 00:13:08 -0000, Janet wrote:
> >>
> >>> I soak then boil the ham, peel off the skin, score the fat into
> >>> diamonds and stick a clove in the centre of each. Then spread
> >>> mustard over the fat; then apply a coating of demerara nugar . Then
> >>> roast.
> >>
> >> You must have different kinds of hams than here in the U.S. If you
> >> were to soak-boil-roast a typical U.S. ham you'd have a pretty
> >> tasteless and dry ham.
> >>
> > Depends on whether you are describing a real ham, i.e., cured, or a leg
> > of pork.
>
> Either cut, it would be awful.

So you haven't encountered real ham. No surprise :-)

Janet UK