"sf" > wrote in message
...
> On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote:
>
>> On 25/03/2016 3:18 PM, Julie Bove wrote:
>> >
>> > "jmcquown" > wrote in message
>> > ...
>> >> On 3/25/2016 12:17 AM, sf wrote:
>> >>> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown >
>> >>> wrote:
>> >>>
>> >>>> On 3/24/2016 6:34 PM, Julie Bove wrote:
>> >>>>> I only needed 6 slices for this recipe. The rest of the fat was
>> >>>>> used to
>> >>>>> cook the other vegetables. But I did not use all of the fat. Soup
>> >>>>> was
>> >>>>> fine. And I didn't want a smoke flavor. I hate that.
>> >>>>
>> >>>> You said you used four slices of bacon and trimmed it of fat.
>> >>>>
>> >>>> Never mind. No one told you to smoke the bacon or to buy smoked
>> >>>> bacon.
>> >>>> Where did that come from?
>> >>>>
>> >>>> We were talking about your REALLY GOOD SOUP! which you obviously
>> >>>> still
>> >>>> had some problem with. Sheesh.
>> >>>>
>> >>> If someone doesn't want to use bacon, a smoked pork chop works. They
>> >>> usually come in packages of two. Use one and freeze the other.
>> >>>
>> >> Yabbut... she wouldn't like smoked pork chops.
>> >
>> > I don't like any smoked foods or any pork chops.
>>
>> I thought you liked porkies!
>
> Which begs a question about why she used bacon.

What? What in the hell would you think I should use in bean with bacon soup
if not bacon?