On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote:

> On 25/03/2016 3:18 PM, Julie Bove wrote:
> >
> > "jmcquown" > wrote in message
> > ...
> >> On 3/25/2016 12:17 AM, sf wrote:
> >>> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown >
> >>> wrote:
> >>>
> >>>> On 3/24/2016 6:34 PM, Julie Bove wrote:
> >>>>> I only needed 6 slices for this recipe. The rest of the fat was
> >>>>> used to
> >>>>> cook the other vegetables. But I did not use all of the fat. Soup
> >>>>> was
> >>>>> fine. And I didn't want a smoke flavor. I hate that.
> >>>>
> >>>> You said you used four slices of bacon and trimmed it of fat.
> >>>>
> >>>> Never mind. No one told you to smoke the bacon or to buy smoked bacon.
> >>>> Where did that come from?
> >>>>
> >>>> We were talking about your REALLY GOOD SOUP! which you obviously still
> >>>> had some problem with. Sheesh.
> >>>>
> >>> If someone doesn't want to use bacon, a smoked pork chop works. They
> >>> usually come in packages of two. Use one and freeze the other.
> >>>
> >> Yabbut... she wouldn't like smoked pork chops.
> >
> > I don't like any smoked foods or any pork chops.
>
> I thought you liked porkies!

Which begs a question about why she used bacon.

--

sf