On Friday, March 25, 2016 at 12:02:03 PM UTC-6, Cheri wrote:
> "Gary" wrote in message ...
>
> Not for pulled pork and bbq. This would be for a baked ham to eat as
> slices for a couple of meals. Leftovers used as ham sandwiches and ham
> hash.
>
> My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which
> would you choose for my plans or does it even make a difference?
>
> When baking a ham, I like to use cloves, then a can of crushed
> pineapple with brown sugar added. When served, I also have a raisin
> sauce on the plate.
>
> Any opinions today are welcome. I'll be at the store tomorrow early am
> and decide if I want one at all.
>
> Thanks :-D
> =========
>
> I like the shank, easier to deal with. I just bought one today for .98 lb at
> Safeway, also a boneless leg of lamb for me. I don't care for cloves on ham at
> all, but my mom always used them on ham as well as pineapple and brown sugar, so
> I know a lot of people do love ham that way. Enjoy yours.
>
> Cheri

Cloves are a good way to nail those pineapple rings TO the ham for baking!

:-)

John Kuthe...