On 3/25/2016 12:17 AM, sf wrote:
> On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown >
> wrote:
>
>> On 3/24/2016 6:34 PM, Julie Bove wrote:
>>> I only needed 6 slices for this recipe. The rest of the fat was used to
>>> cook the other vegetables. But I did not use all of the fat. Soup was
>>> fine. And I didn't want a smoke flavor. I hate that.
>>
>> You said you used four slices of bacon and trimmed it of fat.
>>
>> Never mind. No one told you to smoke the bacon or to buy smoked bacon.
>> Where did that come from?
>>
>> We were talking about your REALLY GOOD SOUP! which you obviously still
>> had some problem with. Sheesh.
>>
> If someone doesn't want to use bacon, a smoked pork chop works. They
> usually come in packages of two. Use one and freeze the other.
>
Yabbut... she wouldn't like smoked pork chops.

Jill