On Thursday, March 24, 2016 at 8:30:24 PM UTC-4, cshenk wrote:
> I forgot how good these are!
>
> Logansia (Philipenne version, sweet and a little hot), alt spelling is
> Loggansia. These are twisted encased ones so looks like they are on a
> string.
>
> Often steamed then lightly fried in a little oil, me I had a good bit
> of bacon fat and put them in there to cook. I let them simmer 10
> minutes per side. Served over lightly buttered rice with a side of
> steamed bok choy and some orange slices.
>
> I now have some wonderfully flavorful bacon fat to use with another
> dish.
> --

Oh, they're sausages (thank you, Google). The name sounds like
some sort of flower species.

Cindy Hamilton