On Thu, 24 Mar 2016 21:04:54 -0400, jmcquown >
wrote:

> On 3/24/2016 6:34 PM, Julie Bove wrote:
> > I only needed 6 slices for this recipe. The rest of the fat was used to
> > cook the other vegetables. But I did not use all of the fat. Soup was
> > fine. And I didn't want a smoke flavor. I hate that.
>
> You said you used four slices of bacon and trimmed it of fat.
>
> Never mind. No one told you to smoke the bacon or to buy smoked bacon.
> Where did that come from?
>
> We were talking about your REALLY GOOD SOUP! which you obviously still
> had some problem with. Sheesh.
>
If someone doesn't want to use bacon, a smoked pork chop works. They
usually come in packages of two. Use one and freeze the other.

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sf