On Thu, 24 Mar 2016 20:54:43 -0400, jmcquown >
wrote:

> On 3/24/2016 6:32 PM, taxed and spent wrote:
> > "Doris Night" > wrote in message
> > ...
> >> On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove"
> >> > wrote:
> >>
> >>> Do you make them at your house?
> >>
> >>> I'll post two recipes, neither of which I followed but I wanted them for
> >>> general amounts and bake time.
> >>>
> >>> http://www.mademan.com/mm/italian-ea...ie-recipe.html
> >>>
> >>> https://community.cookinglight.com/s...ian-Easter-Pie
> >>>
> >>
> >> Never heard of them until you brought it up.
> >>
> >> Neither of those recipes appeals to me at all, but then I don't care
> >> for Italian-style cold meats.
> >>
> >> Doris
> >
> > aren't these hot - cold meats? or cold - hot - cold meats?
> >
> >
> >
> Dunno... meat pies that are cold? Why not just serve meat & cheese?
>

The ingredients are called "cold cuts" for a reason!

--

sf