On Thu, 24 Mar 2016 09:34:09 -0400, jmcquown >
wrote:

> On 3/23/2016 10:49 AM, l not -l wrote:
> > On 23-Mar-2016, " >
> > wrote:
> >
> >> On Tuesday, March 22, 2016 at 11:05:55 AM UTC-5, MisterDiddyWahDiddy
> >> wrote:
> >>>
> >>>>>
> >>>> How does this taste made with cornstarch instead of
> >>>> flour?
> >>>
> >>> It's missing that flour taste.
> >>>
> >>> --Bryan
> >>>
> >> Hmmmmmm, my breakfast gravy doesn't have a 'flour'
> >> taste. The flour is cooked a good minute or two in
> >> the fat before adding the milk.
> > +1. I made sausage gravy for b'fast yesterday and, as always, no flour
> > taste.
> >
> Much as I hate to say it, +2
>

I've never understood it when people here (only here) talk about a raw
flour taste with flour based gravy. I guess they can't cook.

--

sf