On 3/24/2016 6:45 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> This is how I use "leftovers".
>>
>> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>>
>> When I don't feel like cooking I love being able to take a homemade
>> meal out of the freezer, thaw it in the fridge and gently reheat it.
>> It tastes wonderful and is so much better than buying some pre-fab
>> frozen dinner.
>>
>> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>>
>> Jill
>
> Hi Jill, Looks a lot like what I put in 3 compartment freezer trays I
> get off amazon and use for lunches.
>
Uh, yeah, I use the 3 compartment freezer trays. Didn't buy them from
Amazon, though.

> I deliberately make extra so I can load a lunch tray. In fact, I load
> 10 a week (5 for me, 4 for Charlotte, and an extra because sometimes
> Don likes a fast TV dinner sort of thing)
>
It's rather difficult to cook a pork tenderloin for ONE. That's why I
have a freezer. Quick "homemade" TV dinners" complete with sides.
Thaw, heat and eat. And I know exactly what ingredients went into it.

Jill