jmcquown wrote in rec.food.cooking:

> This is how I use "leftovers".
>
> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>
> When I don't feel like cooking I love being able to take a homemade
> meal out of the freezer, thaw it in the fridge and gently reheat it.
> It tastes wonderful and is so much better than buying some pre-fab
> frozen dinner.
>
> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>
> Jill

Hi Jill, Looks a lot like what I put in 3 compartment freezer trays I
get off amazon and use for lunches.

I deliberately make extra so I can load a lunch tray. In fact, I load
10 a week (5 for me, 4 for Charlotte, and an extra because sometimes
Don likes a fast TV dinner sort of thing)

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