On 3/24/2016 5:14 PM, Je�us wrote:
> On Thu, 24 Mar 2016 16:52:27 -0400, jmcquown >
> wrote:
>
>> This is how I use "leftovers".
>>
>> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>>
>> When I don't feel like cooking I love being able to take a homemade meal
>> out of the freezer, thaw it in the fridge and gently reheat it. It
>> tastes wonderful and is so much better than buying some pre-fab frozen
>> dinner.
>>
>> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>
> Nice. I would have added a little gravy for the pork perhaps?
> I should do that myself (freeze some meals). I do make patties and
> chicken schnitzels and freeze those, however.
>
I would have added gravy if there had been enough drippings to make
gravy with. Sadly not. But still nice and tender piece of pork tenderloin.

The key is not to over-cook it. You can't tell from the picture but I
brushed it with <gasp> Dijon mustard and then rolled it in seasoned
bread crumbs before roasting it. I froze the leftovers. This is why I
have a freezer. Homemade dinner, 4 months later. When I don't feel
like cooking.

Jill