On Thursday, March 24, 2016 at 9:53:18 AM UTC-4, Jill McQuown wrote:
> On 3/23/2016 7:16 PM, cshenk wrote:
> > Brooklyn1 wrote in rec.food.cooking:
> >
> >> Frying well seasoned chops:
> >> http://i65.tinypic.com/2i9gvih.jpg
> >> Do not wash pan, add black beans, I used two cans of Goya with liquid,
> >> mashed with my 'ricer' while cooking until it reaches desired
> >> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> >> http://i68.tinypic.com/f0z0a0.jpg
> >> Serve... very delicious:
> >> http://i66.tinypic.com/246tnvt.jpg
> >> Only thing missing were tortillas, can't get decent tortillas in this
> >> back country... on Lung Guyland a dozen different local brands were
> >> delivered to the Hispanic market all day, and still hot.
> >> I cooked this almost two weeks ago but for some reason the ETECH xD
> >> adapter for my camera's chip hadn't arrived until now.
> >
> > Works for me but it's too much beans and pork for one person here.
> > What you showed would be shared by 2 here and we'd be adding some sort
> > of veggies to the plate.
> >
> Agreed, one pork chop, a spoonful of the beans, a green veggie.
>
> > I see some others hate the look but they aren't familiar with 1/2
> > mashed beans most likely?
>
> Who exactly has never heard of it?

Me, although I didn't comment on Sheldon's picture.
I'm not very conversant with much bean cuisine.

Cindy Hamilton