On Wednesday, March 23, 2016 at 1:27:09 PM UTC-4, sf wrote:
> My corned beef is in the hot tub! It's set at 180F and will be there
> for 10ish hours. I plan to finish it in the oven with a brown sugar &
> mustard glaze (because both hubby and I love it that way). I'll save
> the juices to cook the carrots and potatoes in and roast the cabbage
> (which I prefer over boiled). Now I have to check my refrigerator for
> horseradish and buy some if I need it.
>
> --
>
> sf

For a well insulated hot tub in a warmish climate you may find that the pump generates enough heat by itself to raise the temperature above 80 degrees. I suggest you check it with a thermometer.

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