On Wednesday, March 23, 2016 at 11:16:55 PM UTC-10, Ophelia wrote:
> "dsi1" <dsi> wrote in message
> ...
> > On Wednesday, March 23, 2016 at 3:44:58 PM UTC-10, sf wrote:
> >> On Wed, 23 Mar 2016 11:13:34 -0700 (PDT), dsi1 <dsim>
> >> wrote:
> >>
> >> > On Wednesday, March 23, 2016 at 7:27:09 AM UTC-10, sf wrote:
> >> > > My corned beef is in the hot tub! It's set at 180F and will be there
> >> > > for 10ish hours. I plan to finish it in the oven with a brown sugar
> >> > > &
> >> > > mustard glaze (because both hubby and I love it that way). I'll save
> >> > > the juices to cook the carrots and potatoes in and roast the cabbage
> >> > > (which I prefer over boiled). Now I have to check my refrigerator
> >> > > for
> >> > > horseradish and buy some if I need it.
> >> > >
> >> > > --
> >> > >
> >> > > sf
> >> >
> >> > What's good about slow cooking corned beef is that the cooking liquid
> >> > doesn't get all scummy and disgusting with particles. This makes it
> >> > ever so much nicer.
> >>
> >> No idea. This gift was a complete surprise. I've never even toyed
> >> with the thought of owning one, so I'm on a learning curve. I chose
> >> corned beef for two reasons: I didn't have it on the 17th and it comes
> >> in a vacuum sealed bag. I didn't have any use for a Food Saver up to
> >> this point, so I don't have one. Serious Eats seems to think cooking
> >> a corned beef via sous vide is fine. I'm looking forward to cooking
> >> tough pieces of meat in the sous vide and having them come out like
> >> prime.
> >>
> >> Getting ready to take it out of the hot tub to finish in the oven. I
> >> will put the juices from the bag in water to boil my carrots and
> >> potato. I need to do that, because they won't taste right if I don't.
> >>
> >> --
> >>
> >> sf
> >
> > Good luck with this new cooker. I think you really have to experiment a
> > lot to get a grasp on how different cuts react with this water bath
> > cooking.
>
> It's good fun to play with and you can get some superb results I love to
> experiment so it gives me more options.
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

My daughter is working on her cooking skills. The other day she was making pesto and working with matcha powder. She made green cookies and green tea mochi. She must be into green.