On Thu, 24 Mar 2016 04:15:34 -0700, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote:
>>>>
>>>>> Although there is an old Bove family recipe, I gather that they do not
>>>>> follow it closely. Tuma is listed but they do not use it. They do use
>>>>> white pepper. Otherwise I think it is just an assortment of meats,
>>>>> cheeses
>>>>> and eggs. They also do not use a crust and put in acini de pepe
>>>>> instead.
>>>>> I
>>>>> screwed up last year and used ditalini. It came out okay, but I think
>>>>> the
>>>>> smaller pasta is better.
>>>>>
>>>>> This year instead of chasing all over looking for Italian meats that
>>>>> aren't
>>>>> necessarily easy to find here, I started with an assortment from
>>>>> Costco.
>>>>> I
>>>>> also didn't buy as much ham as called for but I'm sure it will be fine.
>>>>> I
>>>>> am just hoping not to have far too many. I may be able to give away
>>>>> one
>>>>> or
>>>>> two but most people I know don't eat this sort of thing as it is very
>>>>> rich
>>>>> and fatty.
>>>>>
>>>>> Husband's cousin just made his. I saw a pic. He has enough to cover
>>>>> the
>>>>> top of a huge dining table. I won't need that many.
>>>>>
>>>>> Do you make them at your house?
>>>>
>>>> Congratulations! This time it only took you a mere three paragraphs
>>>> to make absolutely no sense at all!
>>>>
>>>>> Do you make them at your house?
>>>>
>>>> Make.... WHAT?!?!
>>>
>>> Easter pies.
>>
>> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta
>> pies.
>
>I'll post two recipes, neither of which I followed but I wanted them for
>general amounts and bake time.
>
>http://www.mademan.com/mm/italian-ea...ie-recipe.html
>
>https://community.cookinglight.com/s...ian-Easter-Pie
>

Here's some pictures and recipe links without all the beef cake.
How is it used? Warm or cold? A breakfast dish? Snack? Main meal?
Janet US