"Sqwertz" > wrote in message
...
> On Wed, 23 Mar 2016 22:56:50 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote:
>>>
>>>> Although there is an old Bove family recipe, I gather that they do not
>>>> follow it closely. Tuma is listed but they do not use it. They do use
>>>> white pepper. Otherwise I think it is just an assortment of meats,
>>>> cheeses
>>>> and eggs. They also do not use a crust and put in acini de pepe
>>>> instead.
>>>> I
>>>> screwed up last year and used ditalini. It came out okay, but I think
>>>> the
>>>> smaller pasta is better.
>>>>
>>>> This year instead of chasing all over looking for Italian meats that
>>>> aren't
>>>> necessarily easy to find here, I started with an assortment from
>>>> Costco.
>>>> I
>>>> also didn't buy as much ham as called for but I'm sure it will be fine.
>>>> I
>>>> am just hoping not to have far too many. I may be able to give away
>>>> one
>>>> or
>>>> two but most people I know don't eat this sort of thing as it is very
>>>> rich
>>>> and fatty.
>>>>
>>>> Husband's cousin just made his. I saw a pic. He has enough to cover
>>>> the
>>>> top of a huge dining table. I won't need that many.
>>>>
>>>> Do you make them at your house?
>>>
>>> Congratulations! This time it only took you a mere three paragraphs
>>> to make absolutely no sense at all!
>>>
>>>> Do you make them at your house?
>>>
>>> Make.... WHAT?!?!
>>
>> Easter pies.
>
> The first 2 of 3 hits on Google for "Easter Pie" are sweet ricotta
> pies.

I'll post two recipes, neither of which I followed but I wanted them for
general amounts and bake time.

http://www.mademan.com/mm/italian-ea...ie-recipe.html

https://community.cookinglight.com/s...ian-Easter-Pie