"Ophelia" > wrote in message
...
>
>
> "dsi1" > wrote in message
> ...
>> On Wednesday, March 23, 2016 at 10:03:22 AM UTC-10, Ophelia wrote:
>>> "dsi1" <dsi1> wrote in message
>>> ...
>>> > On Wednesday, March 23, 2016 at 7:27:09 AM UTC-10, sf wrote:
>>> >> My corned beef is in the hot tub! It's set at 180F and will be there
>>> >> for 10ish hours. I plan to finish it in the oven with a brown sugar
>>> >> &
>>> >> mustard glaze (because both hubby and I love it that way). I'll save
>>> >> the juices to cook the carrots and potatoes in and roast the cabbage
>>> >> (which I prefer over boiled). Now I have to check my refrigerator
>>> >> for
>>> >> horseradish and buy some if I need it.
>>> >>
>>> >> --
>>> >>
>>> >> sf
>>> >
>>> > What's good about slow cooking corned beef is that the cooking liquid
>>> > doesn't get all scummy and disgusting with particles. This makes it
>>> > ever
>>> > so much nicer.
>>>
>>> Blimey I wonder what mine will be like when it comes out of the pressure
>>> cooker <g> Hardly slow lol
>>>
>>>
>>
>> I've never done that before either. I like pressure cooking stuff but the
>> cookers I've had were all aluminum and that's not going to work with
>> induction. One of these days I'll get a steel one have some fun!
>
> I love mine I love to have choices and I can go from one extreme to
> another ... Explain what you meant by "that's not going to work with
> induction"?
>

Ooops!! Sorry. Of course I know what you meant by 'induction')


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