"sf" > wrote in message
...
>
> My corned beef is in the hot tub! It's set at 180F and will be there
> for 10ish hours. I plan to finish it in the oven with a brown sugar &
> mustard glaze (because both hubby and I love it that way). I'll save
> the juices to cook the carrots and potatoes in and roast the cabbage
> (which I prefer over boiled). Now I have to check my refrigerator for
> horseradish and buy some if I need it.


Cool) I've been searching for recipes using all kinds of ways and I
have decided to pressure cook mine!

I'll report back when I am done and you do that same please)



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