On Sunday, March 20, 2016 at 3:35:48 PM UTC-4, Dave Smith wrote:
> On 2016-03-20 1:31 PM, notbob wrote:
> > Making some oaty-meal cookies. Calls fer 1/3 C brn sugar. Arghhh!
> >
> > What brn sugar I have is pretty caked up. So, I jes dumped a buncha
> > lumpy brn sugar into my large wire strainer and used the fine particles
> > that sifted through. I then tossed the reamaining brn sugar rocks in
> > da' trash. I'll buy some new stuff next week.
> >
>
>
> You pitched it?? You could have put a piece of bread in with it and
> the sugar would have resurrected within a day or two.

Or maybe one could just put it in the type of steamer with the holes near the top, so nothing leaks out? (It looks like a double boiler from a distance, for those who don't know.) I can't imagine what would go wrong with that, unless you forget it for an hour and either it would get too wet or the water would dry up and it would burn.

Lenona.