On Tue, 22 Mar 2016 13:18:26 -0700 (PDT), MisterDiddyWahDiddy
> wrote:

>On Tuesday, March 22, 2016 at 9:33:54 AM UTC-5, Dave Smith wrote:
>> On 2016-03-22 9:41 AM, Cindy Hamilton wrote:
>> > On Tuesday, March 22, 2016 at 9:24:16 AM UTC-4, wrote:
>> >
>> >> If you compare wild with farmed salmon you can see the justification
>> >> of his comment that they are lazy and food is delivered to their
>> >> mouths - you can see the seams of fat in their flesh. When I
>> >> occasionally eat it, I cook slowly in the nuker, that way the seams of
>> >> fat tend to run off, but it just doesn't compare to the wild salmon
>> >> that has roamed the seas.
>> >
>> > Which is why I like farmed salmon. Wild salmon tastes
>> > too strong for me, and the fat in farmed salmon cooks
>> > up beautifully on the grill.
>> >
>> > To each their own, I say.
>> >
>>
>> Thank goodness there is the cheaper option that has other qualities that
>> a lot of people enjoy. I usually get farmed because it is so much more
>> affordable, but I prefer the wild stuff. When farmed salmon prices are
>> up and wild salmon prices are down I will get the wild.
>
>The farmed would have to be *very* cheap to be attractive. I only buy
>wild Pacific salmon, and sometimes I can get it frozen for a very good
>price.
>
>--Bryan

Pacific salmon can't even be mentioned in the hearing of North
Atlantic Salmon -