On Tuesday, March 22, 2016 at 9:33:54 AM UTC-5, Dave Smith wrote:
> On 2016-03-22 9:41 AM, Cindy Hamilton wrote:
> > On Tuesday, March 22, 2016 at 9:24:16 AM UTC-4, wrote:
> >
> >> If you compare wild with farmed salmon you can see the justification
> >> of his comment that they are lazy and food is delivered to their
> >> mouths - you can see the seams of fat in their flesh. When I
> >> occasionally eat it, I cook slowly in the nuker, that way the seams of
> >> fat tend to run off, but it just doesn't compare to the wild salmon
> >> that has roamed the seas.
> >
> > Which is why I like farmed salmon. Wild salmon tastes
> > too strong for me, and the fat in farmed salmon cooks
> > up beautifully on the grill.
> >
> > To each their own, I say.
> >
>
> Thank goodness there is the cheaper option that has other qualities that
> a lot of people enjoy. I usually get farmed because it is so much more
> affordable, but I prefer the wild stuff. When farmed salmon prices are
> up and wild salmon prices are down I will get the wild.

The farmed would have to be *very* cheap to be attractive. I only buy
wild Pacific salmon, and sometimes I can get it frozen for a very good
price.

--Bryan