"Ophelia" > wrote in message
...

>> First question: Do you bring the water up to temp before putting the
>> food in, or can I put cold/room temp food in cool water like I do with
>> a slow cooker?
>
> It won't begin to time until it reaches temp so I usually put hot water in
> to start with.

Sorry. I should have said that I put the food in to start with along with
the hot water ... the timing will begin once it reaches temp.


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