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Posted to rec.food.cooking
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Pork belly
"sf" > wrote in message
...
> On Mon, 21 Mar 2016 11:28:12 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> > wrote in message
>> ...
>>
>> > Didn't cross my mind you could buy skinless pork belly! To me that's
>> > what pork belly is - the purveyor of loads of crackling! Nancy must
>> > have wondered why I left it uncovered overnight in the fridge, that
>> > was so the crackling would be even better.
>>
>> Agreed!
>>
>> I bought some the other week in Ripon. I chose a piece from display and
>> he
>> proceeded to score it!! I politely informed him I didn't want it scored!
>>
>> I like to use my .. um .. thingy with all the wee blades.
>
> Jaccard tenderizer?
Yes  )
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