> wrote in message
...
> On Mon, 21 Mar 2016 11:28:12 -0000, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>
>>> Didn't cross my mind you could buy skinless pork belly! To me that's
>>> what pork belly is - the purveyor of loads of crackling! Nancy must
>>> have wondered why I left it uncovered overnight in the fridge, that
>>> was so the crackling would be even better.
>>
>>Agreed!
>>
>>I bought some the other week in Ripon. I chose a piece from display and
>>he
>>proceeded to score it!! I politely informed him I didn't want it scored!
>>
>>I like to use my .. um .. thingy with all the wee blades.
>
> Craft knife lol - that's what I use.

Ahh I remembered 'Jaccard'!

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