On Mon, 21 Mar 2016 11:28:12 -0000, "Ophelia" >
wrote:

>
>
> wrote in message
.. .
>
>> Didn't cross my mind you could buy skinless pork belly! To me that's
>> what pork belly is - the purveyor of loads of crackling! Nancy must
>> have wondered why I left it uncovered overnight in the fridge, that
>> was so the crackling would be even better.
>
>Agreed!
>
>I bought some the other week in Ripon. I chose a piece from display and he
>proceeded to score it!! I politely informed him I didn't want it scored!
>
>I like to use my .. um .. thingy with all the wee blades.

Craft knife lol - that's what I use.