> wrote in message
...

> Didn't cross my mind you could buy skinless pork belly! To me that's
> what pork belly is - the purveyor of loads of crackling! Nancy must
> have wondered why I left it uncovered overnight in the fridge, that
> was so the crackling would be even better.

Agreed!

I bought some the other week in Ripon. I chose a piece from display and he
proceeded to score it!! I politely informed him I didn't want it scored!

I like to use my .. um .. thingy with all the wee blades.




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