Thread: creaming sugar/butter
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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default creaming sugar/butter
On Sunday, March 20, 2016 at 6:19:26 PM UTC-4, Dave Smith wrote:

> Creaming the butter and sugar is a very important step in making good
> cookies.

Depends on the cookie; depends on how you like your cookies. I prefer
to melt the butter for chocolate-chip cookies. It makes them chewy.

Cindy Hamilton
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