On Sunday, March 20, 2016 at 3:18:52 PM UTC-5, cshenk wrote:
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>
> > On Saturday, March 19, 2016 at 8:59:45 PM UTC-5, cshenk wrote:
> > > Hi folks,
> > >
> > > I make a duck every 6-8 weeks. I am making one tomorrow. We will
> > > have a lot of meat leftover.
> > >
> > > The carcass will make soup along with some carrots and onions (I
> > > have some celery as well) and we will eat some of it, but we
> > > normally end up with too much meat and few variations in ideas for
> > > it.
> > >
> > > This is a domestically raised duck so not lean and no wild game
> > > taste to cover up.
> > >
> > > I can always use new ideas!
> > >
> > In my experience, domestic duck is delicious, and wild duck is nasty,
> > too nasty to cover up, no matter what.
> > >
> > >
> > > Carol
> > >
> > >
> > --Bryan
>
> The only time I tried wild duck, I didnt like it. I am sure some
> purists will find that odd but i like the domestically raised sorts.
>
My son threw me a curveball this evening. He wants to learn archery, and
said he might like to hunt. I explained to him that wild turkeys don't
taste as good as grocery store ones.
>
--Bryan