On 2016-03-20, Dave Smith > wrote:

> Creaming the butter and sugar is a very important step in making good
> cookies.

Agree.

I did it by hand, but not enough to double the volume, as one cookie
site recommended. OTOH, these oaty-meal cookies DID turn out pretty
damn good, even if I do say so, myself. Prolly all the raisins and
walnuts I put in 'em.

My last batch was an abysmal failure. Too dry. 8|

nb