View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default creaming sugar/butter

On 20 Mar 2016 20:35:32 GMT, notbob > wrote:

>On 2016-03-20, jmcquown > wrote:
>
>> Softened butter and the back of a spoon.

>
>Looks like I'm gonna hafta buy me some BIG wooden spoons. No kidding!
>I don't have a one. Had some plastic spoons that were shaped like
>classic old wooden spoons, but they were cheap Chinese plastic, which
>melted like butter. I tossed 'em.
>
>Howzabout one of these?:
>
>http://tinyurl.com/j8mwx8k
>
>nb


A hand crank egg beater works for small quantities.