On 3/20/2016 1:33 PM, notbob wrote:
> Do I gotta drag out my orbital stand mixer or is there a manual way to
> cream butter/sugar?
>
> IOW, how did chefs cream butter into sugar b4 electricity?
>
> nb
>

Years ago, I used to do it with a very heavy, strong (large) spoon. I
would press the sugar and butter against the edge of a bowl and keep
turning it. Of course, it was easier when I used a mixer.

MaryL