On Sunday, March 20, 2016 at 2:44:31 AM UTC-10, Nancy Young wrote:
> I've never seen it at the store ... never looked for it, either ...
> but there it was at Costco, a big package of it. Looked good,
> but I don't know what people do with it.
>
> Ideas?
>
> nancy

I'd make shoyu pork with it. Usually, I'll make shoyu pork with pork butt because it's half the price of pork belly. Pork belly, however, is choice stuff.

https://www.youtube.com/watch?v=KZ7Ohmr5BD0