Dave Smith wrote in rec.food.cooking:

> On 2016-03-19 9:59 PM, cshenk wrote:
> > Hi folks,
> >
> > I make a duck every 6-8 weeks. I am making one tomorrow. We will
> > have a lot of meat leftover.
> >
> > The carcass will make soup along with some carrots and onions (I
> > have some celery as well) and we will eat some of it, but we
> > normally end up with too much meat and few variations in ideas for
> > it.
> >
> > This is a domestically raised duck so not lean and no wild game
> > taste to cover up.
> >
> > I can always use new ideas!
>
> Leftover ducK? I can't imagine that happening. We usually split a
> bird. They aren't very big.

WOW. The 3 of us get 3 meals each off one duck. Granted we are low
meat eaters but the average duck yields at least 6 meals because it's a
very rich meat. 1 breast or leg quarter each (4 meals), 1 wing and side
meat (2 meals).


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