On 2016-03-19 9:59 PM, cshenk wrote:
> Hi folks,
>
> I make a duck every 6-8 weeks. I am making one tomorrow. We will have
> a lot of meat leftover.
>
> The carcass will make soup along with some carrots and onions (I have
> some celery as well) and we will eat some of it, but we normally end up
> with too much meat and few variations in ideas for it.
>
> This is a domestically raised duck so not lean and no wild game taste
> to cover up.
>
> I can always use new ideas!

Leftover ducK? I can't imagine that happening. We usually split a bird.
They aren't very big.