Julie Bove wrote:
>
> I love bacon by itself but I find when it is in something, if there is too
> much, it can be overwhelming and make the dish greasy. In fact, I trimmed
> most of the fat off of what I used in the soup.

That's a good point, Julie. I love bacon too but don't want much of
the grease. Whenever I fry eggs over easy, I'll use a TBS of butter
and maybe add only about 1/4 tsp to it just for a bit of the flavor.