On Sat, 19 Mar 2016 20:59:42 -0500, "cshenk" > wrote:

>Hi folks,
>
>I make a duck every 6-8 weeks. I am making one tomorrow. We will have
>a lot of meat leftover.
>
>The carcass will make soup along with some carrots and onions (I have
>some celery as well) and we will eat some of it, but we normally end up
>with too much meat and few variations in ideas for it.
>
>This is a domestically raised duck so not lean and no wild game taste
>to cover up.
>
>I can always use new ideas!

Cut into small pieces and then crumbed?
Confit?
Cut a pocket into the breasts and stuff with some goodies?
Make a stir-fry or similar?
Duck sandwiches?
Duck salad?
Give it to me?