Hi folks,

I make a duck every 6-8 weeks. I am making one tomorrow. We will have
a lot of meat leftover.

The carcass will make soup along with some carrots and onions (I have
some celery as well) and we will eat some of it, but we normally end up
with too much meat and few variations in ideas for it.

This is a domestically raised duck so not lean and no wild game taste
to cover up.

I can always use new ideas!

Carol

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