On Thursday, March 10, 2016 at 1:56:00 PM UTC-6, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
> > On Thu, 10 Mar 2016 08:08:21 -0800 (PST), MisterDiddyWahDiddy
> > > wrote:
> >
> > > On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
> > >> graham > wrote in :
> > >>
> > >> > On 09/03/2016 9:36 AM, KenK wrote:
> > >> >> I made veggie lasagna yesterday and, as so often happens, told
> > myself >> >> "that was very good, I should make it more often". I say
> > that, with >> >> various meals, all too often. But I never remember.
> > > >
> > > Because your brain is demented.
> > >> >>
> > >> >> An I the only one?
> > >> >>
> > >> >>
> > >> > Most recipes I've seen don't have a protein source such as peas
> > or >> > lentils but are just variations of ratatouille plus noodles.
> > What went >> > into yours?
> > >> > Graham
> > >> >
> > >>
> > >> Some onions and I added a can of chopped spinach, not in the
> > recipe. For >> fiber also used WW pasta.
> > >>
> > > Who buys canned spinach? Apparently, senile old men who are shitty
> > > cooks.
> >
> > Unless you're eating freshly harvested spinach raw canned spinach
> > contains more nutrition, even more than frozen.
>
> The biggest problem with canned spinach is it's pretty much a single
> serve thing ;-)
>
No, "the biggest problem with canned spinach is" that it is ****ing
repulsive.
>
> Carol
>
> --

--Bryan