On 2016-03-18 10:27 AM, jmcquown wrote:
> Sorry, they put this out in PDF format so I copied/pasted. That doesn't
> work well but when pasted into a Usenet post it's pretty darn funny.
> (I'll upload and post the actual menu when I finish laughing).
>
> The Pub -
> Soup du Jour
> Local farm and garden grown vegetables
> Dataw Crab Bisque
> Lump crab in fish stock and cream, seasoned with sherry and paprika
> Pear and Bleu Cheese Salad *GF
> Field greens, pears, Bleu cheese, hard-boiled-egg, toasted almonds, roasted
> roma tomatoes and poppy-seed vinaigrette
> Chopped and Tossed *GF
> Crisp romaine hearts with diced smoked turkey and maple ham, tomatoes,
> hard-boiled eggs, bacon, sliced avocado, Gorgonzola cheese and your
> choice of dressing
> Caesar Salad
> Crisp romaine hearts, shredded Parmesan cheese, house-made croutons and
> traditional dressing
> Waldorf Salad *GF
> Apples, walnuts, celery and cranberries tossed with citrus mayo served
> over romaine lettuce
> Kale and Steak Salad *GF
> Sliced shoulder loin over kale with diced red onion, avocado, tomatoes,
> blended
> cheese and pickled radish
> SOUPS and SALADS
> Cup $4.50 / Bowl $5.50
> Cup $5.00 / Bowl $6.00
> $10.00
> $10.00
> $9.00
> Queen $8 King $10
> Chunky Blue Cheese / Buttermilk Ranch / Classic Caesar
> Raspberry Vinaigrette / Herb Balsamic / Honey Mustard
> LUNCH MENU
> House-made Dressings:
> Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
> unpasteurized milk
> may increase your risk of foodborne illness.
> $10.00
> Additions: Grilled Chicken $5 / Fried Chicken $5 / Market Fresh Fish $6
> Shrimp $6 / Fried Oysters $6 / Bacon $1 / Cheese $1
> *Caprese Panini
> Sliced tomatoes, pesto aioli, Mozzarella Cheese on rustic Italian bread
> *Turkey Avocado Club
> Sliced turkey, avocado, lettuce, tomatoes, bacon, Smoked Provolone Cheese
> and chive mayo on a toasted ciabatta roll
> Mahi Tacos
> Fried mahi mahi topped with asian slaw, cumin créme fraîche and lime
> Stuffed Potato *GF
> Baked potato stuffed with chicken, broccolli, Cheddar Cheese and a
> side of sour cream
> *Reuben
> Corned beef, Swiss Cheese and toasted rye bread with house made Thousand
> Island dressing
> *Dataw Burger
> 8oz angus beef, char-grilled with lettuce, tomato and onion on a toasted
> Kaiser roll
> *Brie and Pancetta Grilled Cheese
> Thinly sliced Italian bacon, Brie Cheese and onion jam on rye bread
> Fish and Chips Battered or Broiled (*GF)
> Beer battered or broiled North Atlantic cod, coleslaw and your choice of
> side
> Quesadilla
> Squash, zucchini, tomatoes, mushrooms, green onions, grilled and folded
> in a
> spinach tortilla with smoked Gouda and Jack cheese with fresh salsa,
> sour cream
> and guacamole on the side
> Blackened or Grilled Chicken $11 Blackened or Grilled Shrimp $12
> *Deli Board
> Build your own sandwich by choosing your favorite meat or salad,
> sliced cheese and deli bread
> Meats: Roast Beef / Maple Ham / Roasted Turkey
> Salads:Tuna Salad / Chicken Salad / Shrimp Salad
> Cheese: Cheddar / Provolone / American / Swiss / Pepperjack
> Bread: Rye / Pumpernickel / White / Wheat
> Steak Fries / Skinny Fries / Sweet Potato Fries / Onion Rings / Side Salad
> Potato Chips / Cottage Cheese / Fresh Fruit $1.50 / Coleslaw
> $10.00
> $12.00
> $10.00
> $10.50
> $9.50
> $10.00
> $12.00
> *GF = Gluten Free
> *Sides:
> $10.50
> Half Sandwich $7 / Full Sandwich $9.50
> ENTReES
> $12.00
>
>


All this time we have been chuckling at them and never realized that
they were smart enough to figure out how to make a gluten free salad.