On Thursday, March 17, 2016 at 10:41:25 PM UTC-6, Julie Bove wrote:
> I finally got around to making this soup:
>
> http://www.foodlushblog.com/2011/03/...acon-soup.html
>
> The amount of beans may have been slightly off as I used dried instead of
> canned and I accidentally dropped a few down the sink as I was draining the
> water off. I can't have carrots so omitted those. I also only had celery
> hearts so used a little more of those and added some dried celery leaves and
> parsley. I also only used a potato masher in the soup. I tend to use that
> for beans. No sense in having to hunt down and plug in the immersion
> blender when the old fashioned way does just fine.
>
> I actually like this better than Campbell's. Winner! And it makes a
> reasonable amount unlike some bean soup recipes that make a ton.

Yep! Home made beats processed food crap every time, almost! I feel the same way about my home made "baked beans", much better than that canned crap!

Cooking is COOL! :-)

John Kuthe...