sf > wrote in news:tafjeb5bliqk2rv8jt0srfitncgf78h4h3@
4ax.com:

> I know! I love that combination too. I was brought up thinking the
> only way to use a bell pepper was to stuff it, but my eyes were opened
> to the possibilities when I made Giada's Roman Chicken the first time.
> After that, I started seeing all sorts of recipes that call for ripe
> bell pepper and oh, boy are they ever delicious!
>

I make a few things where I add some bell pepper pieces, usually
casseroles, but that's about it any more. A cut-up pepper or two in the
freezer will last a year or so. My mother made stuffed peppers; I tried
them many decades ago a few times but stopped - can't remember why. Maybe
too much trouble. Have to try them again. And watch out for other bell
pepper recipes.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.