On 2016-03-16 4:41 PM, Nancy Young wrote:

> My mother did make fried green peeper rings, which I adore.
>

That's something that would not have occurred to me to deep fry, but I
won't turn my nose up at the idea. I thought the same thing about deep
fried dill pickles. Then I tried one and decided it was actually a
pretty good idea. That being said... I still don't see myself even
trying a deep fried Mars bar.