On 3/16/2016 4:12 PM, sf wrote:
> On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> > wrote:

>> Definitely. There are a number of things, but one that comes to
>> mind is sausage and peppers, every time we have that I think
>> why don't we have this all the time?
>>
>
> I know! I love that combination too. I was brought up thinking the
> only way to use a bell pepper was to stuff it, but my eyes were opened
> to the possibilities when I made Giada's Roman Chicken the first time.
> After that, I started seeing all sorts of recipes that call for ripe
> bell pepper and oh, boy are they ever delicious!

They are really useful, and I didn't grow up seeing them in recipes
much at all, either. They do go great in chicken dishes, as you
say. In eggs, on pizza. Just to crunch on.

My mother did make fried green peeper rings, which I adore.

nancy